Polyface The Farm of Many Faces 2010
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Polyface The Farm of Many Faces 2010 is a 14-day retreat on building a business with a farming community, offered by The Farm of Many Faces in Albemarle, Virginia, USA, in the heart of horse country. The retreat focuses on hands-on learning, creating community, and building a profitable small farm. Polyface encourages participants to build a farm that fits their lifestyle, values, and aims, and then to learn and grow. I went on the retreat,
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In 2009 Polyface Farms launched their new, two-year farm program for farmers. At Polyface’s 2010 conference in New York City, I presented a workshop, “Eating Local and Raising Cattle,” which covered the connection between the two. The workshop was well attended and inspired. The connection between cattle farming and food preparation is rich, but it is not often taught in schools. In the first ten days of the farm workshop, the 65 attendees were taught how to prepare
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“This is a new farm, I learned, when we visited in late May. In the year 2010, a third-generation farmer-couple, Sarah and Dan, opened their farm to the public in a way that we’ve never seen. Sarah and Dan live in nearby Montague with their three young children. I can’t remember the exact date I first saw the Farm, but I remember feeling both awe and sadness about the farm’s vulnerability.” 1. Expert: “The first time we visited Polyface’
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Polyface Farm was a project started in 2003 by a handful of people and a small team of researchers. It was one of the first truly participatory and cooperative experiments in organic farming in America. I am so proud of what they did that I decided to share the full story on the Polyface website. from this source And now Polyface The Farm of Many Faces 2010 is open! It’s a six-week farming and community development program that began with six participants from five states and a farm in upstate New
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I worked at The Polyface Farm of Many Faces in Virginia, USA, for 2 weeks as a fellow and volunteer student (August 2010). I spent my days tending to 120 acres of land, growing vegetables, and managing a 40-person community. The Farm is a 2-year, internship program for graduating seniors and post-docs. It’s the largest farmers’ market garden in the world, and the farm’s community is made up of over 100 “
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The farm, located on a 520 acre farm in rural Virginia, is a model for a sustainable farming and ranching community. The focus of the project is to use small-scale, community-based farming to establish and manage a sustainable food system in a rural area. The farm has become an inspiration for many who seek to build a farm community, and the farm continues to offer a model for rural revitalization. My experience on the farm: One of the best parts of the Polyface Farm is the sense
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“The Farm of Many Faces” is a beautifully curated exhibition that showcases the work of various Polyface farms across the US, Canada, and around the world. Here are some personal thoughts: I was initially skeptical of Polyface’s approach to organic agriculture. To me, the emphasis on minimal pesticide use and the use of cover crops seemed a little too extreme. Yet, as I started to dive deeper into their philosophy and research, I quickly came to the conclusion that these are very sound principles that work in the
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We all knew how to grow food. That’s why we’re here, to do it right. But what we lacked was a farm, one where we could grow enough food to feed the world. We knew this might seem impossible; it was. Yet we knew it needed to be done. The farm of many faces began in 1999 with a vision that grew, with a passion for farming that sparked within a few people. visit the site They knew that to achieve sustainable food systems that could feed the world and support local economies,